Fifty Shades of Chicken: A Parody in a Cookbook
- Publish Date: 2012-11-13
- Binding: Hardcover
- Author: F.L. Fowler
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.Â
âI want you to see this. Then youâll know everything. Itâs a cookbook,â he says and opens to some recipes, with color photos. âI want to prepare you, very much.â This isnât just about getting me hot till my juices run clear, and then a little rest. Thereâs pulling, jerking, stuffing, trussing. Fifty preparations. He promises weâll start out slow, with wine and a good oiling . . . Holy crap. âI will control everything that happens here,â he says. âYou can leave anytime, but as long as you stay, youâre my ingredient.â Iâll be transformed from a raw, organic bird into somethingâwhat? Something delicious.
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. Jamesâs sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. Â
And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three actsââThe Novice Birdâ (easy recipes for roasters), âFalling to Piecesâ (parts perfect for weeknight meals), and âAdvanced Techniquesâ (the climax of cooking)âFifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.
With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.